Dawb raum taum hmoov yog dab tsi?
Dawb raum taum hmoovyog cov hmoov cog qoob loo ua los ntawm cov noob taum dawb dawb (Phaseolus vulgaris L.), cov legume, los ntawm kev ntxuav, ziab, sib tsoo, los yog ntxiv extraction. Hauv cov zaub mov noj, cov taum dawb yog cov legume, nplua nuj nyob hauv cov protein, fiber ntau, thiab ntau yam micronutrients. Hauv kev ua haujlwm ntawm cov khoom noj khoom haus niaj hnub no, Dawb raum taum Powder tau muab qhov chaw ua haujlwm tshwj xeeb dua vim nws cov khoom xyaw tshwj xeeb, tshwj xeeb hauv kev tswj hwm carbohydrate thiab cov khoom noj khoom haus lub teeb.
Los ntawm kev xav txog kev sib xyaw ua ke, cov khoom tseem ceeb ua haujlwm ntawm White Kidney Bean Powder yog alpha-amylase inhibitor. Cov khoom no yog cov protein ntau pom nyob rau hauv lub raum dawb taum uas tuaj yeem cuam tshuam tus nqi ntawm cov hmoov txhuv nplej siab thaum lub sij hawm zom mov, yog li tswj kev zom zaub mov thiab nqus cov carbohydrates. Cov yam ntxwv no ua rau lub raum dawb taum hmoov tseem ceeb hauv kev tshawb fawb txog kev tswj qhov hnyav thiab cov ntshav qab zib sib npaug. Tsis tas li ntawd, lub raum dawb taum hmoov khaws ib qho nyiaj ntawm cov nroj tsuag protein, fiber ntau, vitamins B, thiab minerals, muab lub hauv paus rau nws cov khoom noj khoom haus tag nrho.
Nyob rau hauv cov nqe lus ntawm daim ntawv thov, Dawb raum taum Powder qhia tau zoo heev ua adaptability thiab stability, ua rau nws haum rau siv nyob rau hauv tsiav tshuaj, ntsiav tshuaj, khoom haus, zaub mov hloov hmoov, thiab cov khoom noj. Standardizing cov khoom xyaw nquag tso cai rau kev ua tiav ntawm cov khoom xav tau zoo dua txog kev sib xws thiab kev qhia ua tau zoo. Tsis tas li ntawd, nws cov nroj tsuag -raws li keeb kwm thiab cov khoom ntuj tsim raws li cov neeg siv khoom tam sim no ntawm "dawb daim ntawv lo," "cog-raws li," thiab "kev noj qab haus huv carbohydrate."
Zuag qhia tag nrho, Dawb raum taum hmoov yog cov nroj tsuag -raws li kev ua haujlwm muaj txiaj ntsig raws li cov taum dawb lub raum, nrog rau nws cov haujlwm tseem ceeb ntawm kev tswj kev zom zaub mov carbohydrate. Nws muaj qhov chaw pom tseeb thiab muaj txiaj ntsig kev lag luam muaj txiaj ntsig hauv kev tswj hwm qhov hnyav, kev noj qab haus huv metabolic, thiab txhim kho cov khoom noj khoom haus lub teeb.
COA
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Kev tsom xam |
Specification |
Kev tshwm sim |
Kev sim |
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Lub cev piav qhia |
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Qhov tshwm sim |
Tawm - Dawb hmoov |
Tawm - Dawb hmoov |
Pom kev |
|
tsw |
Yam ntxwv |
Yam ntxwv |
Organoleptic |
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Kev tsom xam Sieve |
NLT 95% dhau 80 mesh |
NLT 95% dhau 80 mesh |
80 Mesh Screen |
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Kev kuaj tshuaj |
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Phaseolin (Assay) |
1.0% Min |
1.15% |
HPLC |
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Poob rau ziab |
5.0% Max |
3.28% |
5g / 105C / 2 teev |
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Residue ntawm Ignition |
5.0% Max |
3.12% |
/ |
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Cov hlau hnyav |
10.0ppm Max |
<10.0ppm |
AAS |
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Raws li |
2.0ppm Max |
<2.0ppm |
Atomic Absorption |
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Pb |
1.0ppm Max |
<1.0ppm |
Atomic Absorption |
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Hg |
0.1ppm Max |
<0.1ppm |
Atomic Absorption |
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Cd |
1.0ppm Max |
<1.0ppm |
Atomic Absorption |
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Microbiology Tswj |
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Tag nrho cov phaj suav |
10,000cfu/g Max |
<10,000cfu/g |
AOAC |
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Poov & Pwm |
1000cfu/g Max |
<1000cfu/g |
AOAC |
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E. Coli |
Tsis zoo |
Tsis zoo |
AOAC |
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Salmonella |
Tsis zoo |
Tsis zoo |
AOAC |
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Xaus |
Ua raws li cov qauv. |
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Packing thiab Cia |
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Ntim: Ntim rau hauv ntawv- thawv thiab ob lub hnab yas- hauv. |
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Lub neej txee: 2 xyoos thaum khaws cia zoo. |
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Cia: Khaws rau hauv qhov chaw zoo- kaw nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. |
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Cov txiaj ntsig ntawm White Kidney Bean Powder yog dab tsi?
1. Inhibits starch breakdown, txo calorie kom tsawg
Cov khoom xyaw tseem ceeb hauv lub raum dawb taum hmoov yog ib qho -amylase inhibitor. Cov khoom ntuj no tshwj xeeb tshwj xeeb inhibits kev ua ntawm -amylase hauv tib neeg cov qaub ncaug thiab kua txiv pancreatic, thaiv lossis ncua sijhawm ntawm kev tawg thiab nqus cov hmoov txhuv nplej siab hauv cov khoom noj tseem ceeb xws li mov, noodles, thiab steamed buns, yog li txo lub cev noj cov carbohydrates. Undigested starch yog ncaj qha tawm los ntawm txoj hnyuv thiab tsis hloov mus rau hauv qabzib rau kev nqus thiab khaws cia, yog li txo qis calorie ntau ntau ntawm qhov chaw thiab muab kev txhawb nqa tseem ceeb rau kev tswj qhov hnyav.
2. Pab txhim kho cov ntshav qabzib hauv ntshav qabzib thiab txhim kho cov ntshav qabzib hloov pauv
Vim tias -amylase inhibitor ua rau qeeb ntawm hydrolysis ntawm cov hmoov txhuv nplej siab, lub cev nqus cov piam thaj hauv lub cev qeeb qeeb raws li, tsis txhob muaj cov piam thaj hauv cov ntshav tom qab. Qhov no pab tswj cov ntshav qab zib kom ruaj khov thiab txo cov ntshav qab zib hloov pauv. Cov yam ntxwv no muaj txiaj ntsig tshwj xeeb rau cov neeg uas xav tswj hwm lawv cov ntshav qab zib, vim nws tuaj yeem pab txhim kho cov tshuaj insulin, txo kev tshaib kev nqhis tshwm sim los ntawm qhov tshwm sim sai sai thiab poob rau hauv cov ntshav qab zib, thiab txo qhov muaj feem cuam tshuam ntev -cov ntshav qab zib hauv lub cev.
3. Txhim kho satiety thiab txo kev noj ntau dhau
Undigested starch nyob rau hauv cov hnyuv ntev, ua rau plab hnyuv ntim thiab yog li pab txhawb satiety, prolonging lub siab ntawm fullness. Qhov no satiety zoo suppresses qab los noj mov, txo cov khoom noj txom ncauj tom qab noj mov thiab overeating, pab cov neeg siv yooj yim dua tswj lawv tag nrho cov zaub mov kom tsawg, thiab ua tau raws li kev tswj kev noj haus kev xav tau ntawm kev poob phaus, lub cev shaping, thiab calorie tswj.
4. Cov nroj tsuag ntuj tsim, muaj kev nyab xeeb siab thiab ua haujlwm zoo
Dawb raum taum hmoov yog muab rho tawm los ntawm ntuj dawb raum taum noob. Tom qab ua tiav los ntawm qhov qis -kub pulverization thiab enzymatic inactivation, anti- cov khoom noj xws li phytic acid thiab lectins raug tshem tawm, txo qhov kev pheej hmoo ntawm plab hnyuv. Piv nrog rau cov khoom siv tshuaj lom neeg sib xyaws qab zib- tswj thiab hnyav- txo cov khoom xyaw, nws muaj zog biocompatibility, zoo tib neeg kam rau ua, thiab ua tau raws li cov khoom noj- qib raw khoom. Cov hlau hnyav thiab cov microbial residue yog qis dua qhov kev txwv kev nyab xeeb, ua rau nws tsim nyog rau cov khoom noj niaj hnub rau cov neeg feem coob.
5. Khaws cov khoom noj khoom haus ntuj, sib npaug kev noj haus thiab kev ua haujlwm
Ntxiv nrog rau cov khoom xyaw tseem ceeb, lub raum dawb taum hmoov khaws cov protein, fiber ntau, vitamins B, thiab cov zaub mov xws li potassium thiab magnesium pom hauv cov taum dawb. Thaum muab kev tswj ntshav qab zib thiab cov txiaj ntsig txo cov rog, nws kuj ntxiv rau lub cev nrog ntau yam khoom noj tseem ceeb. Cov zaub mov fiber ntau hauv nws tuaj yeem txhawb txoj hnyuv peristalsis, txhim kho plab microbiota ib puag ncig, thiab pab tswj txoj hnyuv.
Daim ntawv thov ntawm Dawb raum taum hmoov yog dab tsi?
1. Khoom noj khoom haus tswj qhov hnyav
Dawb raum taum hmoov, nrog nws cov khoom tseem ceeb -amylase inhibitor, yog ib qho tseem ceeb ntawm cov khoom noj khoom haus tswj kev hnyav vim nws cov hmoov txhuv nplej siab - thaiv cov nyhuv. Nws tuaj yeem tsim los rau hauv ib tus neeg ntim khoom ua ntej- pluas noj hmoov, cov tshuaj ntsiav nqa tau yooj yim, thiab cov khoom qab zib compressed, hais txog nws "kev thaiv cov khoom noj muaj calories" thiab "pre- noj zaub mov tswj calorie" cov ntsiab lus muag, meej meej lub hom phiaj ntawm kev tswj qhov hnyav ntawm cov neeg uas xav kom poob phaus thiab cov neeg nyiam carbohydrates. Nws kuj tseem tuaj yeem ua ke nrog L-carnitine, inulin, thiab Garcinia Cambogia extract los tsim cov txheej txheem ua haujlwm ntawm "carb thaiv + roj hlawv + satiety." Rau B2B cov neeg siv khoom, cov khoom siv raw khoom siv nrog cov enzyme sib txawv tuaj yeem muab tau, nrog rau cov ntaub ntawv soj ntsuam kev ua tau zoo thiab zaub mov- ntawv pov thawj qib, ua tau raws li qhov loj -kev yuav khoom thiab ua raws li cov cai ntawm hla- ciam teb e- kev lag luam thiab kev noj qab haus huv cov khoom lag luam.
2. Cov khoom noj muaj txiaj ntsig thiab kev txhim kho cov zaub mov zoo
Hauv kev txhim kho cov khoom noj uas ua haujlwm tau zoo, lub raum dawb taum hmoov tuaj yeem muab ntxiv rau cov khoom noj uas tsis muaj - qab zib, cov zaub mov hloov pauv, thiab cov khoom ci. Piv txwv li, ntxiv cov hmoov uas tsim nyog rau cov khoom noj uas muaj cov khoom noj xws li mov, noodles, thiab steamed buns tuaj yeem tsim "tsawg-glycemic staple zaub mov." Ntxiv rau tag nrho - nplej cij, qes - rog biscuits, thiab cereal bar tuaj yeem txo cov hmoov txhuv nplej siab thiab nqus tau, txhim kho cov calories tswj cov khoom noj. Nws cov taum maj mam tsw qab yuav tsis lwj qhov qub tsw ntawm cov zaub mov, thiab nws zoo dispersibility yog haum rau industrial ci, steaming, thiab lwm yam txheej txheem ntau lawm, ua rau nws zoo tagnrho rau cov tuam txhab ua zaub mov los tsim cov khoom noj qab haus huv staple cov khoom noj khoom haus thiab ntes lub khw rau cov khoom noj uas tsis muaj -glycemic thiab qis- rog.
3. Glycemic-Cov Khoom Noj Zoo Zoo
Rau cov tib neeg uas yuav tsum tau tswj lawv cov ntshav qab zib, cov kua raum dawb taum hmoov tuaj yeem siv los ua cov khoom tseem ceeb hauv kev tsim cov glycemic - cov zaub mov zoo. Nws tuaj yeem muab ntxiv rau cov khoom xws li qab zib- pub dawb oatmeal, multigrain porridge, thiab instant mov hloov porridge kom qeeb cov hmoov txhuv nplej siab hauv cov zaub mov staple, tiv thaiv kev xa sai sai - noj mov cov piam thaj hloov pauv thiab pab cov neeg muaj ntshav qab zib kom tswj tau lawv cov zaub mov tsis tu ncua. Cov khoom lag luam tuaj yeem muab cov ntaub ntawv ntsuas glycemic Performance index (GI) sib thooj los pab cov tuam txhab khoom noj tsim "tsawg-GI" cov khoom lag luam, ua tau raws li R&D xav tau ntawm cov khw muag tshuaj thiab cov khoom noj noj qab haus huv rau cov neeg laus - cov neeg laus thiab cov neeg laus.
4. Kev Ua Si Kev Noj Qab Haus Huv thiab Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv
Lub hom phiaj ntawm kev ua lag luam khoom noj khoom haus, lub raum dawb taum hmoov tuaj yeem muab ntxiv rau cov khoom noj khoom haus hloov khoom noj, lub zog tuav, thiab qis-calorie protein dej haus los pab cov neeg ncaws pob tswj lub cev rog feem pua thiab txo cov feem pua ntawm cov carbohydrates hloov mus rau hauv cov rog thaum cov leeg nqaij - cov theem tsim. Nyob rau tib lub sijhawm, nws cov protein thiab fiber ntau cov ntsiab lus tuaj yeem ntxiv cov as-ham uas xav tau rau kev tawm dag zog, txhim kho satiety, thiab ua tau raws li kev tswj hwm kev noj haus ntawm cov neeg nyiam thiab cov neeg ncaws pob. Kev txhawb nqa yog muab rau cov khoom noj khoom haus kev ua kis las los tsim cov khoom lag luam tshwj xeeb tsom rau "cov leeg nqaij tsis muaj roj nce," thiab cov ntaub ntawv raw cov ntaub ntawv enzyme kev ua haujlwm ruaj khov tau muab los xyuas kom meej tias cov khoom lag luam muaj txiaj ntsig zoo thaum khaws cia hauv chav tsev kub thiab siab - kub ua haujlwm.
5. Pet Nyhav-Control Food Sector
Nrog rau kev nce qib ntawm cov tsiaj rog rog, lub raum dawb taum hmoov tuaj yeem siv rau kev tshawb fawb thiab kev loj hlob ntawm tus tsiaj hnyav- tswj cov khoom noj tseem ceeb thiab cov khoom noj muaj roj tsawg. Los ntawm inhibiting cov kev ua ntawm amylase nyob rau hauv tus tsiaj cov hnyuv, nws txo qhov nqus ntawm starch nyob rau hauv staple zaub mov, pab cov tsiaj rog rog tswj lawv qhov hnyav thiab txo cov kev pheej hmoo ntawm cov teeb meem xws li ntshav qab zib thiab mob caj dab los ntawm kev rog rog. Nws cov nroj tsuag ntuj-raws li cov yam ntxwv ua kom muaj kev nyab xeeb ntawm cov tsiaj noj, thiab nws cov palatability zoo ua rau nws tsim nyog rau cov tuam txhab khoom noj tsiaj kom tsim tau siab - qhov hnyav kawg - tswj cov kab khoom, ua tau raws li cov kev xav tau zoo ntawm cov tswv tsiaj rau kev tswj xyuas tsiaj.
Qhov twg mus yuav Dawb raum taum Powder?
Pure Biological muab siab -zooDawb raum taum hmoov, txhawb cov neeg siv khoom OEM customization, los ntawm cov qauv mus rau cov khoom loj, tuaj yeem teb tau sai, thiab muaj kev pabcuam zoo.
Thov hu rau peb ntawm email kom paub ntau ntxiv.Email:sales@pureabio.com
Cim npe nrov: Dawb raum taum hmoov, Tuam Tshoj dawb raum taum hmoov manufacturers, lwm tus neeg, Hoobkas

