Sucralose 56038-13-2 yog dab tsi?
Sucralose 56038-13-2yog ib tug siab - siv dag zog sweetener, chemically ib tug ruaj khov derivative tsim los ntawm kev xaiv chlorination ntawm sucrose molecules. Nws yog kwv yees li 600 npaug qab zib dua sucrose, tab sis yuav luag tag nrho tsis metabolized los ntawm tib neeg lub cev thiab tsis muaj calorie ntau ntau, ua rau nws siv dav hauv qis -calorie thiab qab zib- khoom noj dawb thiab dej haus.
Sucralose yog tus cwj pwm los ntawm nws cov ntshiab qab zib thiab saj, zoo li sucrose. Piv rau lwm cov khoom qab zib xws li aspartame lossis saccharin, nws muaj tsawg dua iab thiab qab qab, ua rau muaj kev zoo siab. Tsis tas li ntawd, sucralose yog cua sov-resistant, acid thiab alkali-resistant, thiab ua haujlwm- ruaj khov, tswj nws cov qab zib thiab tsw ruaj khov hauv ci, dej haus, khoom noj khoom haus, khoom noj siv mis, thiab kev ua zaub mov, tsis yooj yim decomposing lossis cuam tshuam cov khoom zoo nkauj.
Vim nws cov khoom qab zib siab thiab xoom-calorie zog, sucralose hmoov yog ib qho khoom qab zib zoo tshaj plaws rau kev poob phaus, tswj ntshav qab zib, thiab cov neeg mob ntshav qab zib, thiab tseem siv ntau yam qab zib- khoom noj dawb, qis- qab zib dej qab zib, cov hmoov protein, thiab cov khoom noj khoom haus. Nws txoj kev nyab xeeb tau lees paub los ntawm cov koom haum kev nyab xeeb khoom noj hauv ntau lub teb chaws thoob ntiaj teb, suav nrog FDA (USA) thiab EFSA (Tebchaws Europe), ua kom pom kev nyab xeeb zoo thiab zam rau kev siv txhua hnub.
Zuag qhia tag nrho, Sucralose Powder yog qhov ua tau zoo, ruaj khov, xoom-calorie khoom qab zib nrog cov txiaj ntsig tseem ceeb hauv cov khoom siv qis niaj hnub no - qab zib, khoom noj khoom haus thiab noj qab nyob zoo tiam sis.
COA
|
Kev tsom xam |
Specification |
Kev tshwm sim |
|
Lub cev piav qhia |
|
|
|
Qhov tshwm sim |
Dawb rau tawm -dawb crystalline hmoov |
Ua raws |
|
tsw |
Tsis hnov tsw |
Ua raws |
|
Kev sib hloov tshwj xeeb |
+84.0℃~ +87.5 degree |
+86.27 degree |
|
Hydrolyzate |
Ua raws |
Ua raws |
|
Muaj feem xyuam |
Ua raws |
Ua raws |
|
PH (10% aqueous tov) |
5.0-8.0 |
6.1 |
|
Methanol |
0.1% Max |
0.0013% |
|
Kev kuaj tshuaj |
|
|
|
Kev txheeb xyuas |
Lub sijhawm khaws cia ntawm lub ntsiab ncov ntawm cov qauv hauv cov kua chromatography yog ua raws li kev siv |
Ua raws |
|
Sucralose (hauv paus qhuav) |
98.0% -102.0 feeb |
99.65% |
|
Residual ntawm ignition |
0.2% Max |
0.05% |
|
Poob rau ziab |
2.0% Max |
0.22% |
|
Cov hlau hnyav |
10.0 mg/kg max |
Ua raws |
|
Raws li |
3.0 mg/kg max |
0.26 mg/kg |
|
Pb |
1.0 mg/kg max |
0.06 mg/kg |
|
Microbiology Tswj |
|
|
|
Tag nrho cov phaj suav |
2500cfu/g Max |
100cfu/g Max |
|
Poov & Pwm |
50cfu/g Max |
Ua raws |
|
Coliform |
3.0 mpn/g Max |
Ua raws |
|
E. Coli |
3.0 mpn/g Max |
Ua raws |
|
Salmonella |
Tsis pom / 25g |
NP/25 g |
|
Staphylococcus |
Tsis pom / 25g |
NP/25 g |
|
Xaus |
Ua raws li RCC9, USP38-NF33, GB25531-2010 Standard. |
|
|
General Status |
Tsis yog-GMO, Tsis yog-irradiation, ISO. |
|
|
Packing thiab Cia |
||
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Ntim: Ntim rau hauv ntawv- thawv thiab ob lub hnab yas- hauv. |
||
|
Lub neej txee: 2 xyoos thaum khaws cia zoo. |
||
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Cia: Khaws rau hauv qhov chaw zoo- kaw nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha. |
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Cov txiaj ntsig ntawm Sucralose 56038-13-2 yog dab tsi?
1. Zero-Calorie Qab Zib Hloov rau Kev Tswj Qhov hnyav
Sucralose yog zoo li tsis metabolized los ntawm lub cev thiab tsis muaj calorie ntau ntau, txo cov suab thaj thiab calorie kom tsawg thaum tuav lub qab zib. Kev siv cov hmoov sucralose es tsis txhob siv cov sucrose ib txwm pab tswj qhov hnyav, poob rog, thiab qis- calories noj, ua rau nws zoo tagnrho rau cov neeg uas nrhiav kev noj qab haus huv lossis poob phaus.
2. Glycemic tus phooj ywg, haum rau cov neeg mob ntshav qab zib
Sucralose tsis tawg rau hauv cov piam thaj hauv lub cev, yog li nws tsis ua rau cov ntshav qab zib ntau ntau lossis cov tshuaj insulin. Raws li lwm txoj kev sucrose, nws tuaj yeem siv rau cov ntshav qab zib mellitus- cov khoom noj khoom haus zoo, dej haus, thiab cov khoom ci los pab tswj cov ntshav qab zib thiab txo cov kev ntxhov siab hauv metabolic.
3. Ntshiab Sweetness, saj ze rau sucrose
Piv nrog rau qee cov khoom qab zib, sucralose hmoov muaj qhov qab zib ntshiab ze rau sucrose, nrog qis iab thiab xim hlau tom qab saj. Nws cov saj qab ntxiag ua rau nws haum rau ntau yam khoom noj, nrog rau dej haus, khoom qab zib, khoom qab zib, thiab cov khoom noj siv mis, ua rau cov neeg siv khoom txaus siab rau qhov kev paub qab zib.
4. Kev kub siab ua haujlwm thiab kev ua haujlwm ruaj khov
Sucralose nthuav tawm cov cua kub zoo heev thiab pH ruaj khov, tswj nws qhov qab zib thiab tsw txawm tias nyob rau hauv ci, siab -kub ua haujlwm, acidic dej haus, thiab ntev - lub sij hawm cia. Qhov no ua rau nws yog ib qho khoom siv zoo tshaj plaws rau cov khoom qab zib tsawg -cov khoom qab zib ci, dej haus, thiab cov khoom noj khoom haus.
5. Kev Kho Hniav Tus phooj ywg, tsawg dua yuav ua rau kab noj hniav
Sucralose tsis tuaj yeem fermented los ntawm cov kab mob hauv qhov ncauj thiab tsis tsim cov tshuaj acidic, yog li nws tsis ua rau cov hniav lwj. Siv sucralose hmoov los hloov sucrose pab tswj qhov ncauj noj qab haus huv thiab tsim nyog rau cov menyuam yaus cov zaub mov thiab cov khoom noj txom ncauj txhua hnub.
6. Txhawb kev noj qab haus huv thiab kev tswj hwm qab zib lub tswv yim
Los ntawm kev txo cov khoom noj sucrose, sucralose hmoov pab txo qis kev pheej hmoo ntawm qab zib -txog cov kab mob xws li kev rog, metabolic syndrome, thiab kab mob plawv. Nws ua tau raws li cov neeg siv khoom niaj hnub xav tau rau qis- qab zib, qis-calorie, thiab noj qab nyob zoo.
Daim ntawv thov ntawm Sucralose 56038-13-2 yog dab tsi?
1. Qab Zib-dawb thiab qis-Cov khoom noj qab zib thiab dej haus
Sucralose hmoov yog siab - qab zib, xoom-calorie khoom qab zib, kwv yees li 600 npaug qab zib dua sucrose. Nws tsis koom nrog hauv cov ntshav qabzib metabolism, ua rau nws yog qhov kev xaiv zoo tshaj plaws rau cov suab thaj -dawb thiab qis- cov khoom noj qab zib thiab dej haus. Nws tuaj yeem siv dav hauv cov dej haus carbonated, kua txiv hmab txiv ntoo, dej tshuaj yej, khoom noj siv mis, khoom qab zib, chocolate, ci khoom qab zib, ice cream, zom cov pos hniav, thiab lwm yam khoom, hloov qee lossis tag nrho cov sucrose kom tau raws li cov neeg siv khoom xav tau kev noj qab haus huv, qis - qab zib txoj kev ua neej. Nws muaj ib tug ntshiab saj, ib tug qab ntxiag profile ze rau sucrose, tsis pom iab tom qab saj, thiab imparts ib tug qab ntxiag tsw rau cov khoom. Rau cov tuam txhab zaub mov thiab dej haus, zaub mov- ntawv pov thawj kev nyab xeeb qib thiab cov ntawv ceeb toom kev nyab xeeb ntawm cov khoom qab zib muaj, thiab nws tau sib xws nrog ntau yam txheej txheem tsim khoom noj.
2. Khoom noj khoom haus thiab khoom noj khoom haus
Vim nws xoom-calorie thiab tsis yog-glycemic zog, sucralose hmoov yog ib qho khoom qab zib zoo tagnrho rau cov neeg mob ntshav qab zib, cov tswj qhov hnyav, thiab cov uas nrhiav kev noj qab nyob zoo. Nws tuaj yeem siv rau kev tsim cov khoom noj khoom haus ntau yam thiab cov khoom noj qab haus huv, xws li cov tshuaj vitamin thiab ntxhia, cov hmoov protein, cov hmoov hloov pluas noj, thiab cov kua hauv qhov ncauj, txhawm rau txhim kho cov khoom noj khoom haus thaum tsis txhob muaj calorie ntau ntau thiab cov piam thaj hloov pauv cov piam thaj cuam tshuam nrog ntxiv sucrose. Nws tuaj yeem sib xyaw nrog lwm cov khoom xyaw ua haujlwm (xws li cov khoom noj fiber ntau, probiotics, thiab cov nroj tsuag rho tawm) los tsim kom muaj kev noj qab haus huv, qis - cov khoom qab zib ua ke. Rau cov tuam txhab khoom noj qab haus huv, cov ntaub ntawv tshawb fawb txog kev ua tau zoo thiab cov khoom noj thoob ntiaj teb- cov ntawv pov thawj qib tuaj yeem muab tau los ua kom tau raws li kev tsim khoom thiab kev xav tau kev lag luam.
3. Cov khoom kho mob ntawm tus kheej thiab qhov ncauj
Qhov qab zib ntawm sucralose hmoov ua rau nws tsim nyog siv rau hauv kev saib xyuas tus kheej thiab cov khoom siv hauv qhov ncauj, txhim kho saj thiab cov neeg siv kev paub. Nws tuaj yeem muab ntxiv rau cov tshuaj txhuam hniav, tshuaj yaug qhov ncauj, thiab ua pa tsw qab los ua kom lub ntsej muag qab zib, npog qhov iab ntawm qee cov khoom xyaw, thaum tsis yog -cavitary thiab hniav- phooj ywg. Nws pom zoo stability thiab kev nyab xeeb siab. Rau cov tuam txhab saib xyuas tus kheej, cov ntawv ceeb toom txog kev nyab xeeb cuam tshuam thiab cov lus qhia tsim cov ntawv thov tuaj yeem muab.
4. Tsiaj Khoom Noj thiab Pub Kev Lag Luam
Sucralose hmoov tuaj yeem siv los ua cov khoom qab zib hauv cov khoom noj tsiaj thiab pub los txhim kho palatability thiab nyiam cov tsiaj noj. Nws yog qhov tshwj xeeb tshaj yog haum rau cov tsiaj uas xav tswj lawv qhov hnyav lossis muaj kev noj qab haus huv tshwj xeeb (xws li cov tsiaj mob ntshav qab zib), muab cov saj qab zib yam tsis muaj calorie ntau ntxiv lossis cuam tshuam rau cov ntshav qab zib. Nws muaj kev ruaj ntseg zoo thiab yog tus tsiaj- tus phooj ywg. Rau cov tuam txhab cov khoom lag luam, peb tuaj yeem muab cov ntaub ntawv pov thawj kev nyab xeeb pub tsiaj pub rau lawv los tsim cov khoom noj khoom noj tsiaj.
5. Kev Lag Luam Kev Npaj Tshuaj
Hauv kev npaj tshuaj, sucralose hmoov tuaj yeem siv los ua cov khoom qab zib thiab cov khoom qab zib los txhim kho cov saj ntawm cov tshuaj hauv qhov ncauj (xws li syrups, suspensions, chewable tablets, dispersible tablets, etc.), txhim kho cov neeg mob kev noj qab haus huv, tshwj xeeb tshaj yog haum rau cov menyuam yaus thiab cov neeg mob rhiab rau iab. Nws muaj kev ruaj ntseg zoo, tsis yooj yim rau cov tshuaj tiv thaiv, thiab muaj kev nyab xeeb siab. Rau cov tuam txhab kws tshuaj, peb tuaj yeem muab cov khoom siv raw specifications thiab cov ntawv pov thawj cuam tshuam uas ua tau raws li cov qauv tshuaj pharmacopoeia, ua kom txaus siab rau cov kev cai nruj ntawm kev tsim tshuaj.
6. Biotechnology thiab Laboratory Reagents
Sucralose hmoov kuj muaj cov ntawv thov hauv biotechnology thiab kev tshawb fawb hauv chav kuaj, xws li cov khoom siv ntxiv rau cov kab lis kev cai ntawm tes los muab cov khoom qab zib tsis cuam tshuam rau kev loj hlob ntawm tes thiab cov metabolism; los yog ua ib feem ntawm qee yam tshuaj lom neeg reagent rau kev sim tsim tshwj xeeb. Nws cov purity siab thiab ruaj khov zoo ua rau nws yog qhov kev xaiv zoo tshaj plaws rau kev tshawb fawb txog kev tshawb fawb. High-purity, low- tshawb fawb endotoxin-qib raw cov ntaub ntawv muaj nyob rau cov tsev kawm ntawv tshawb fawb thiab cov tuam txhab tshuaj lom neeg.
Yuav Ua Li Cas Nrhiav Sucralose 56038-13-2?
Peb tuaj yeem nrhiav kev ntseeg siabSucralose 56038-13-2tus neeg muag khoom los ntawm kev xav txog yam xws li cov khoom zoo, cov txheej txheem ntau lawm thiab nws lub Hoobkas muaj zog. Purea Biological nruj me ntsis raws li thoob ntiaj teb cov qauv tsim, pebSucralose 56038-13-2tuaj yeem lav nws cov khoom xyaw thiab tau muab rau ntau cov khoom lag luam tiav thoob ntiaj teb. Rau kev faib khoom, peb tuaj yeem muab cov khoom ntim me me rau cov kev pabcuam customized kom cov khw muag khoom tuaj yeem faib khoom zoo dua hauv lawv thaj chaw.
Yog tias koj muaj ntau cov qauv kev yuav khoom lossis kev xav tau, thov hu rau peb.
Cim npe nrov: Sucralose 56038-13-2, Tuam Tshoj sucralose 56038-13-2 manufacturers, lwm tus neeg, Hoobkas

